Примеры употребления для dry-salt
1. Indian Beans and Peas For tempering 2 teaspoons olive oil 1 teaspoon mustard seeds 1 teaspoon cumin 1 teaspoon black gram dal (also known as urad dhal) 1 teaspoon Bengal gram dal (also known as chana dhal) 1 dried red chili A few curry leaves (optional) 1/2 teaspoon minced garlic Other ingredients 1 pound fresh green beans (remove strings and cut beans into 1–inch pieces) 1 to 2 handfuls of frozen peas 2 tablespoons grated, unsweetened coconut (frozen or dry) Salt to taste For tempering: Heat the oil over high heat in a small pan, and keep the lid nearby.